Yaki Da Matcha - 6 x 200ml Bottles
Yaki Da Matcha - 6 x 200ml Bottles
Yaki Da Matcha is a premium matcha drink made from the highest quality ceremonial grade Japanese matcha.
Our beverage is packed with an abundant source of antioxidants and energizing green tea catechins, making it an ideal choice for a healthy and delicious beverage. Enjoy the rich, smooth flavour of matcha on-the-go without the hassle of whisking your matcha from scratch.
Some of the benefits of drinking Yaki Da Matcha:
+ Sustained energy and focus
+ Antioxidant-rich for overall health
+ Calm alertness without the jitters
In a world where caffeine reigns supreme, Yaki Da presents an alternative that not only awakens your senses but nurtures your well-being in a truly harmonious way. Say goodbye to the jitters and the dreaded crash that often accompanies your morning brew – and say hello to Yaki Da goodness.
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We like to be transparent about our product and manufacturing process...
Ingredients
Water, Coconut Sugar, Ceremonial Grade Japanese Matcha (1.5%/3g), Natural Flavourings, Thickener (Xanthan Gum), Colour (Copper Chlorophyllin), Salt, Citric Acid.
Where Our Matcha Comes From
Our matcha is sourced from a family farm in the Kagoshima region of Japan. The farm has been passed from generation to generation and is now the largest independent tea producer in Japan.
We have acquired all of the necessary paper work to ensure the matcha is grown sustainably, the workers are treated well and paid fairly and the soil and quality of matcha are that of organic quality. Yes, our matcha is grown in organic qualified fields, however, we do not pay for organic certification so cannot use this on packaging and marketing.
How Best To Consume Yaki Da Matcha
Our delicious bottled matcha is best serve chilled, either straight from a refrigerator or poured over a few cubes of filtered ice. We must say, it's still pretty yummy at room temperature.
Don't forget to give the bottle a good shake to whisk the matcha up! Some separation is normal due to the powdered nature of matcha settling in the liquid, a brisk shake or stir will do just the trick.
Our Packaging
We're the first to admit that we're not perfect when it comes to packaging but we do promise that we will continually reinvest in designing and using the most sustainable and eco-friendly packaging we can.
As a fairly new start-up still producing relatively small quantities (less than 100,000 units a year), we are limited in our choice of materials at prices within our margins. We could produce 100% recycled bamboo protective casings, but it would add £30 to each order... you see our dilemma.
For now, we are committed to working with our suppliers to use recycled cardboard, glass and paper for our packaging as it is highly sustainable and recyclable.
We don't use plastic in our product or packaging. We don't use harmful dye or toxic inks in our printing process.
We are continually working on reducing our carbon footprint and the footprint we are leaving behind as a company in general.
If our community has suggestions on ways to improve our sustainable practises or products we'd love to hear from you on contact@drinkyakida.com
I have struggled to find a matcha drink that didn’t make me feel like I was drinking soil. Yaki Da is the one. I am obsessed.
Great product and great brand! Delicious!
I’m addicted to this so good